Smoked Bacon-Wrapped Jalapeño Poppers
Prep Time
15 min
Cook Time
25 min
Serving Size
6 people
Difficulty
Very Easy
Pellet Flavor
Mesquite
A party snack that packs a delicious punch, Bacon-Wrapped Jalapeño Poppers combine the flavors of two all-star ingredients: Bacon, and Jalapeño. Customize this snack's punch by keeping the spice milder through removing seeds, or go hot with maximum seeds for maximum spice.
Step 1
Preheat your Brisk It grill to 350°F with the lid closed. Ensure that the pellet hopper is fully filled with pellets - you will need them!
Step 2
Slice the jalapeños in half lengthwise. Remove the membrane and seeds with a spoon or knife to lessen the heat.
Step 3
Mix cream cheese, cheddar cheese, and pork rub in a bowl until evenly blended. Fill each of the jalapeños with a scoop of the cheese mixture.
Step 4
Slice a piece of bacon in half and wrap around the peppers. Secure with a toothpick if needed and place on a baking sheet.
Step 5
Once the grill reaches 350°F, place the poppers on the grill and smoke for approximately 25 minutes, or until the bacon is cooked.
