Smoked Bacon-Wrapped Jalapeño Poppers
Preheat your Brisk It grill to 350°F with the lid closed. Ensure that the pellet hopper is fully filled with pellets - you will need them!
Slice the jalapeños in half lengthwise. Remove the membrane and seeds with a spoon or knife to lessen the heat.
Mix cream cheese, cheddar cheese, and pork rub in a bowl until evenly blended. Fill each of the jalapeños with a scoop of the cheese mixture.
Slice a piece of bacon in half and wrap around the peppers. Secure with a toothpick if needed and place on a baking sheet.
Once the grill reaches 350°F, place the poppers on the grill and smoke for approximately 25 minutes, or until the bacon is cooked.