Ask Anything,
From “How to smoke a Brisket” to a complex multi-dish feast with multiple allergies, preferences, and a tight schedule.
Everyone's Smart Grill
The First A.I. Powered Grill. Available Now.
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Automate Your Cook
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Infinite Recipes by VERA tm A.I.
"Here is a classic reverse seared rib-eye steak. This recipe will start off smoking low & slow to get that great wood smoke flavor, then finishing off with a high heat sear!" - Vera A.I.
"Here is the right portion size of Pulled Pork to feed 6 people. We modified the cooking temperatures so it can finish in 10 hours in time for dinner!" - Vera A.I.
"You want spice but you're allergic to red peppers? No problem! Here's a Chicken Wing recipe that will give you a spicy kick without red peppers!" - Vera A.I.
The Origin Smart Grill Series
Grill Smarter, Not Harder
Ask Anything,
From “How to smoke a Brisket” to a complex multi-dish feast with multiple allergies, preferences, and a tight schedule.
Say Anything,
Vera understands voice commands too. Just don’t ask to cook an elephant – the A.I. will tell you that’s illegal.
Cook Anything.
Whatever recipe VERA generates, it will cook it from start to finish with a single push of a button.
Say Anything,
Vera understands voice commands too. Just don’t ask to cook an elephant – the A.I. will tell you that’s illegal.
Cook Anything.
Whatever recipe VERA generates, it will cook it from start to finish with a single push of a button.
Download The App
100% Wood Fired Flavor
Nothing transforms food like the flavors that only a wood smoked grill can provide. Every Brisk It grill is designed to maximize the smoke flavor whether you are grilling hot and fast or smoking low and slow.
What are the Experts Saying?
The MKBHD Studio
Grill Sergeant
This is a very sweet smoker, very simple to use. It has technology built into it that I wouldn’t expect out of smokers for at least another 5 or 10 years from now!
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TIger Jiang
This is a very sweet smoker, very simple to use. It has technology built into it that I wouldn't expext out of smokers for at least another 5 or 10 years from now!
Watch on YouTube
"A spectacular value for inexperienced cooks or barbecue masters"