Perfectly Smoked Asparagus
Prep Time
5 min
Cook Time
8 min
Serving Size
4 people
Difficulty
Very Easy
Pellet Flavor
Mesquite or Hickory
When it comes to grilling vegetables, asparagus fits a grill like few other vegetables can. Asparagus is tough enough to with stand a nice sear while softening as it nears completion, not to mention it goes great with almost any type of seasonining.
Step 1
Preheat your Brisk It grill to 375°F. Ensure that the pellet hopper is fully filled with pellets.
Step 2
Snap off the tough ends of the asparagus and wash thoroughly. Drizzle olive oil on the asparagus and coat evenly. Season with salt and pepper or vegetable seasoning.
Step 3
Place the asparagus in a vegetable basket or aluminum tray and spread out in a single layer. Once the grill reaches 375°F, place the tray in the grill and smoke for approximately 6 to 8 minutes with the lid closed.
