Elote: Mexican Style Street Corn
Preheat your Brisk It grill to 350°F. Ensure that the pellet hopper is fully filled with wood pellets.
Spread butter evenly and sprinkle kosher salt on each ear of corn. Tightly wrap each corn in aluminum foil individually.
Once the grill reaches 350°F, place the corn on the grill and smoke for 25 minutes. Turn the foil wrapped corn a few times during cooking so that all sides are roasted evenly.
Mix together the mayonnaise, sour cream, garlic, and chili powder. Stir until evenly combined.
After smoking for 25 minutes, remove the corn from the grill and place on a tray. Allow the foil to cool down and take the corn out of the foil.
Slather the corn with the mixture liberally on all sides. Sprinkle the cotija cheese over the corn. Finish off with more chili powder and cilantro over top to taste.