Elote: Mexican Style Street Corn
Prep Time
10 min
Cook Time
25 min
Rest Time
None
Serving Size
6 people
Difficulty
Very Easy
Pellet Flavor
Mesquite
Step 1
Preheat your Brisk It grill to 350°F. Ensure that the pellet hopper is fully filled with wood pellets.
Step 2
Spread butter evenly and sprinkle kosher salt on each ear of corn. Tightly wrap each corn in aluminum foil individually.
Step 3
Once the grill reaches 350°F, place the corn on the grill and smoke for 25 minutes. Turn the foil wrapped corn a few times during cooking so that all sides are roasted evenly.
Step 4
Mix together the mayonnaise, sour cream, garlic, and chili powder. Stir until evenly combined.
Step 5
After smoking for 25 minutes, remove the corn from the grill and place on a tray. Allow the foil to cool down and take the corn out of the foil.
Step 6
Slather the corn with the mixture liberally on all sides. Sprinkle the cotija cheese over the corn. Finish off with more chili powder and cilantro over top to taste.