From “How to smoke a Brisket” to a complex multi-dish feast with multiple allergies, preferences, and a tight schedule.
"Here is a classic reverse seared rib-eye steak. This recipe will start off smoking low & slow to get that great wood smoke flavor, then finishing off with a high heat sear!" - Vera A.I.
"Here is the right portion size of Pulled Pork to feed 6 people. We modified the cooking temperatures so it can finish in 10 hours in time for dinner!" - Vera A.I.
From “How to smoke a Brisket” to a complex multi-dish feast with multiple allergies, preferences, and a tight schedule.
Vera understands voice commands too. Just don’t ask to cook an elephant – the A.I. will tell you that’s illegal.
Whatever recipe VERA generates, it will cook it from start to finish with a single push of a button.
Nothing transforms food like the flavors that only a wood smoked grill can provide. Every Brisk It grill is designed to maximize the smoke flavor whether you are grilling hot and fast or smoking low and slow.